Meet our Severino Regional Brand Ambassadors
Rebecca is an avid scuba diver, oyster sampler, and enthusiast of all things new. She only buys the cookbooks that come with photos. Inspired by Anthony Bourdain, Hugh Acheson, or anyone who gets paid to travel and eat, Rebecca loves exploring the food scene in her southern cities. With a degree in Business Management from the University of Georgia and 8 years of culinary experience under her belt, she is actively spreading that Severino Pasta goodness across the Southeast.
Josh is an impromptu Pasta Chef, Beer Enthusiast and Amateur Skateboarder, exploring the country one Whole Foods Market at a time. Hailing from South Jersey, Josh graduated from Rowan University with Advertising and a Public Relations degree. He has a widespread background in branding for Art Galleries, the Food & Beverage industry and even the City of Philadelphia.
Look for Josh driving around PA, NJ, NY, CT & OH in the Severino FIAT 500x Pasta Mobile!
EJ joined the Severino team in 2014. He loves spending time around people and showing off his softer side. EJ truly has a passion for cooking and entertaining, just ask anyone who’s been to one of his epic parties! If you ever need advice on what to make out of the random items in your refrigerator, EJ is your guy…in fact, he’ll probably come over and cook it for you.
Melanie is a southern Texan native that is spreading the Severino Pasta love in the North Atlantic. She came with a love of travel to study at Boston University; after four long winters, in the spring of 2013, she earned her Bachelor’s degree in Business Management, with a concentration in Marketing. A few of her favorite things include learning about anything new (food, languages, sports, etc), yoga, running, and cheering on her beloved teams (her Boston University Terrier Hockey team, and hometown Houston Texans). You can always find her talking to anybody that will listen to her mile a minute banter, with a smile on her face.
Nick comes from Southern New Jersey but has a heart out of Philadelphia. He has a passion for sports, seafood and cooking. Attending Rider University for Business and Business of Sports, his love for sports almost matches his love for pasta. Nick loves to cook all kinds of delicious meals at our Whole Foods in the Maryland, Virginia and DC areas. Nick has 4 years of experience as a fishmonger so if you enjoy seafood with your pasta he’s your man! If you ever see Nick around the South Mid Atlantic come stop by and say hi if you want to try some delicious samples, he won’t let you go without one!