Chefs around the region have relied on us to provide their patrons with the highest quality pasta as the core for their culinary creations, and we're always looking to expand our partnership.
Custom Products for Custom Clients
We’ll form the base of your culinary creations. For 45 years, Severino has been providing all natural, high quality pasta to restaurants around the tri-state area, including Café Aldo Lamberti in Cherry Hill, N.J., Positano Coast, Melagrano, Bridget Foy’s and Radicchio Cafe in Philadelphia, Pa., Limoncello in Chester Springs, Pa., Terra Nova in Sewell, N.J., Johnny’s in Margate, N.J. and the Panico’s in Cape May, N.J.
Cafe Aldo Lamberti, a customer of ours for over 30 years, has been serving authentic regional cuisine right around the corner in Cherry Hill, NJ.
Sapori Trattoria Italiana in Collingswood, NJ is a restaurant dedicated to the true taste of Italy. Chef Franco Lombardo personally stops into Severino Pasta weekly to purchase his favorites and goes back to his kitchen to create a meal you will never forget.
Our favorite Philadelphia restaurants include Melograno, Positano Coast, Audrey Claire, Manga, Mercato, Garces Trading, and so many more. Philadelphia is vibrant with great restaurants who serve great pasta using our products.
For more information about how to partner with Severino Pasta Company, please contact Peter Severino at firstname.lastname@example.org.