Weekly Specials

Looking for good food and a good deal? Check out our weekly specials.

Cacio e Pepe Make at home Meal Kits!

Make your own Cacio e Pepe Dish NOW

This dish hails from Rome and translates to “cheese and pepper,” its ingredients are just that — cheese, black pepper, and pasta. It is simple and delicious. Combining these ingredients creates a minimal creamy “mac & cheese-like” peppery pasta.

We provide everything you need to create this classic Roman dish in your kitchen. Available in Westmont Tuesday – Sunday


Every Wednesday & Thursday: Chicken Parm Day

Dinner is as simple as $30 and 20 minutes. Stop by and pick up everything you need to put a quick, homemade meal on the table. Your dinner package will include a loaf of garlic bread, four pieces of chicken parmesan, homemade baked ziti, and Caesar salad. Twenty minutes in the oven, and dinner is ready to go, all for only $35.


Feeling Sweet? Build-Your-Own Cannoli Kits!

This sweet special includes 20 mini cannoli shells, a bag of our chocolate chip cannoli cream, more mini chocolate chips for dipping, and powdered sugar for sprinkling!!
Our build-your-own cannoli kits are $25 and are available at the Pasta Shop now!


Friday: Dough on the Go

Everyone loves pizza on Fridays, and now your weekly tradition can take on a homemade twist. Swing by the shop and pick up everything you need to make your very own pie. Your dinner package will include one pizza ball, one container of pizza sauce, shredded mozzarella, sliced pepperoni and Caesar salad, all for only $16. Watch the video here: https://www.youtube.com/watch?v=Vy6pyB_uHz


Saturday & Sunday: Severino Sundays

Stop in on Saturday or Sunday to pick up everything you’ll need to start your own Sunday tradition. Your dinner package includes a loaf of Calandra bread, one pound of fresh cut spaghetti, six of our famous homemade meatballs, one quart of our homemade sauce and a green garden salad, all for only $30.

 

Also make sure to check our cheese board for weekly specials, which rotate depending on what’s just come in.