Cooking Instructions:
Bring 4-5 Quarts of water to a boil.
Add a little salt – It helps flavor your pasta.
Place pasta in boiling water and gently stir – 1-2 minutes.
Fresh pasta will usually float when close to cooked.

 Cooking Times:

Fresh ‘Short Cut’ Pasta
Apastasauras, Radiatori, Rigatoni etc.
6-8 minutes

 Hand-Pulled Pasta:
Orechiette, Trofie, Fusilli
6-8 minutes