Cooking Instructions:
Bring 4-5 Quarts of water to a boil.
Add a little salt – It helps flavor your pasta.
Place pasta in boiling water and gently stir – 1-2 minutes.
Fresh pasta will usually float when close to cooked.

 Cooking Times:

Gnocchi 2-4 minutes

Carefully remove pasta and serve with your favorite
Severino Homemade Sauce or Pesto.