Trofie al Pesto

Prep time: min
Cook time: min
Total time: min
Yield: 4 servings


  • 1 lb of Fresh Trofie
  • 1/2 cup of Pesto
  • Parmigiano Reggiano
  • Salt & Pepper


  1. In a medium pot, bring salted water to a boil.
  2. Add trofie and cook for 7-8 minutes or until al dente.
  3. Strain trofie and toss in a bowl with pesto and a tablespoon of starchy pasta water.
  4. Top with parmigiano reggiano and cracked pepper.