Prep time: min
Cook time: min
Total time: min
Yield: 4 servings
- 1 lb of Fresh Trofie
- 1/2 cup of Pesto
- Parmigiano Reggiano
- Salt & Pepper
- In a medium pot, bring salted water to a boil.
- Add trofie and cook for 7-8 minutes or until al dente.
- Strain trofie and toss in a bowl with pesto and a tablespoon of starchy pasta water.
- Top with parmigiano reggiano and cracked pepper.