Cook the pasta:
Boil Tortellini for 2-3 minutes, then immediately rinse them in cold water. The cold water will prevent the pasta from overcooking as it slowly cools, and it will stop the tortellini from sticking together.
Make the dressing:
Whisk together Balsamic & Olive Oil to make a vinegarette.
Toss it all together:
Combine the pasta, antipasto ingredients, and salad dressing in a large bowl and toss until everything is evenly coated.