Monthly Specials

We offer specials to our clients on a monthly basis. We invite you to stop by the shop or give us a call to learn more about our available specials.

February Chef Specials

We have perfect specials for our chefs to make romantic dishes this month!

Heart Shaped Cheese Ravioli

Our Heart Shaped Cheese Ravioli is sure to please this Valentine’s Day season. This ravioli pairs perfectly with any cream sauce, making a simple dish romantic!

 

Lobster Ravioli (Pink Dough)

Severino famous Lobster Ravioli in paprika dough is one of our most flavorful raviolis offered. This pasta pairs perfectly with any cream sauce and seafood combination.

 

Spinach and Mushroom Ravioli

The Spinach and Mushroom Ravioli are known for their wonderful texture and even better taste. Pair these ravioli with a sauce of your choosing and we assure you the customers will be pleased!

 

Sweet Pea Tortelloni

Looking to add a little bit of sweetness to a savory dish? This tortelloni is the way to go! Works great as a main dish or even a soup! One of our favorites is a Parmigiano Reggiano broth with the Sweet Pea Tortelloni; definitely a crowd pleaser!

 

Gluten Free 4 Cheese Ravioli

A deliciously cheesy gluten free option to add to your menu! Perfect bite-size ravioli the pairs perfectly with blush sauce!

 

Whole Wheat Wagon Wheels

A fun way to make your romantic Mac & Cheese dishes healthy! Our Whole Wheat pasta is made with Durum Whole Wheat Flour and water.

 

Chocolate Pasta

Choose your favorite cut of our tasty chocolate pasta! We love to pair it with anything fruity! It is the perfect pasta for dessert, who knew!?

 

Red Beet Pasta

Choose your favorite cut of our slightly sweet scented beet pasta that will pair perfectly with a blue cheese and walnut. This creates perfect blend of sweet and savory.

 

Paglia e Fieno (Red and White) Pasta

Choose your favorite cut of our beet and egg pasta combo! It not only tastes amazing, the look is simply delightful! This is the perfect way to add color  and flavor to a once boring dish.