•It's All About Family•
Our products are rooted in a deep history of handmade traditions.
Our Family History: Since 1971
Joseph and Anna Maria Severino learned the art of pasta making from Umberto Casoli, an artisinal pasta maker in Rome, Italy. In 1971 they returned to America with recipes in hand and introduced their uniquely handcrafted pasta products made from 100% Semolina flour.
The family shop in Westmont, NJ, soon became known as the place to find authentic, richly-flavored pasta. Over 50 years later, the second generation of the Severino Family (Peter & Louis) share the same passion for pasta as Joseph and Anna Maria.