Shrimp & White Wine Spaghettini

Ingredients

  • 4 servings of Severino spaghettini
  • 1 lb of shrimp, peeled and deveined
  • 2 Lemons
  • Shallot
  • White Wine
  • Butter
  • Salt & Pepper

Steps

  1. Cook your pasta in salted, boiling water for 6-8 minutes or until al dente.
  2. Bring a sauté pan to medium high heat with 2 tablespoons of butter. Add shrimp and shallots and cook until the shrimp are opaque.
  3. Lower your heat to medium-low and splash 1/8 cup of wine into the pan with 1 thinly sliced lemon.
  4. As the pan deglazes, you can add more butter as needed.
  5. Add the cooked pasta to the pan, toss, and season to taste.