Steps

1. Cook your pasta in salted, boiling water for 6-8 minutes or until al dente.
2. Bring a sauté pan to medium high heat with 2 tablespoons of butter. Add shrimp and shallots and cook until the shrimp are opaque.
3. Lower your heat to medium-low and splash 1/8 cup of wine into the pan with 1 thinly sliced lemon.
4. As the pan deglazes, you can add more butter as needed.
5. Add the cooked pasta to the pan, toss, and season to taste.