What's New
Our homemade products can be purchased in many Whole Foods Markets across the East Coast. Click here to learn more
A Family Story
For over 35 years, Severino Pasta Company has been the place to find authentic, artisanal pasta hand made with only the freshest ingredients. Our family story began in a small kitchen in 1971 when Joseph and Anna Maria Severino started making 100% Semolina flour pasta unsurpassed in texture, color, and quality.
Fresh Pasta
Our homemade pasta is made in the same manner as our family has done since 1971. Click here to visit the Catalog
Artisinal Products With A Story
The mission of our company is, and has always been, a simple one: create homemade products that are made from the freshest ingredients and do so in a way that honors the long tradition of Italian cooking. Everything that we do comes from our family's love of Italian traditions and specialties, and each of our products reflect our admiration for true artisan techniques. We are always looking for opportunites to share our family's traditions with your family, so whether you find our products in our shop in Westmont, New Jersey, your local restaurant, or at Whole Foods Markets, we hope that they help give you a small taste of our passion for great food.
"We've been making homemade pasta since 1971, and we're happy to share our family traditions with your family." --Pete Severino
Our Family History: Since 1971
Joseph and Anna Maria Severino learned the art of pasta making from Umberto Casoli, an artisinal pasta maker in Rome, Italy. In 1971 they returned to America with recipes in hand and introduced their uniquely handcrafted pasta products made from 100% Semolina flour. The family shop in Westmont, NJ, soon became known as the place to find authentic, richly-flavored pasta. Over 35 years later, the second generation of the Severino Family share the same passion for pasta as Joseph and Anna Maria.
